About G's on Liberty
Grainne grew up in her parent’s neighborhood restaurant in provincial Northern Ireland. Upon completing her college degree, she moved to the U.S. and began a hospitality career of her own, which started with stints working for the Ritz Carlton in Kansas City and Atlanta, a 5-star restaurant in Florida, Cafe L’Europe, and locally as a restaurant manager with what was then, Hilton International and DoubleTree Hotels.
She was at the Ritz Carlton as part of the management opening team of two properties that Grainne was mentored by some of the world’s best wine experts. The seed was sown and Grainne began her own education in the food and wine business.
Grainne believes and bases her life around the idea that an expansive knowledge of food and beverage is only part of being an industry professional. You must provide a warm, comfortable environment for Guests and Staff to enjoy. You must become part of the community that supports you, and that you in turn support.